Managing Director


West Africa ( French speaking country)

The Managing Director will manage a large-scale 24-hour, 7 days per week, modern food processing operation located in French speaking Africa. Responsibilities will include providing leadership to develop and grow the business, achieving profitability through implementation of a plan based on detailed analysis and strategic thinking; creatively and developing a strategic business plan for growth that will include annual goals, objectives, budgets and targets with key performance indicators.

Industrial Ops/Manufacturing background, preferably in food/agriculture


-Commercial/Sales background is a plus but not required

-10+ years’ experience with a good 15+ years left in their career

-Fluent in French/English